Events & Experiences

From intimate cooking classes to makers markets to festivals for 1,000+ guests, events feel effortless on the day because the planning behind them is thorough. My roots in restaurants and hospitality mean I pay attention to the details people feel, like how a room flows, how guests are welcomed, and how the team is cared for.

Product launches, fundraisers, chef-driven pop-ups, and community gatherings: if it brings people together, I’d love to help make it happen.