About

Carolina is a creative producer, stylist, and devout food person.

Her approach is rooted in noonchi (눈치), “the subtle art of reading a room” and backed by years in hospitality, events, and operations. She’s collaborative by nature, structured by habit, and hell-bent on making sure everyone can do their best work.

Let’s create something together.

Clients

Sur La Table, Starbucks, Holland America Line, Sugar Mountain, Trident Seafoods, Amazon, The Old Growth Table, The Krusteaz Company, Grapes from California, Gourmondo Co., Palouse River Premium Beef, Girl Friday Productions